Prevention of colon cancer: Role of short chain fatty acids produced by intestinal flora

Asia Pacific Journal of Clinical Nutrition

Volumn 5, Issue 1, 1996, Pages 44-47

  Young, Graeme P ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344453043     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Macfarlane GT, et al. Microbiological aspects of the production of short-chain fatty acids in the large bowel. In Physiological and clinical aspects of short-chain fatty acids. Eds:Cummings JH, Rombeau JL, Sakata T. Cambridge University Press, Cambridge, 1995; 87-105.
2. Sakata T. Effects of short-chain fatty acids on the proliferation of gut epithelial cells in vivo. In Physiological and clinical aspects of short-chain fatty acids. Eds:Cummings JH, Rombeau JL, Sakata T. Cambridge University Press, Cambridge. 1995; 289-305.