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Volumn 34, Issue SUPPL. 1, 2004, Pages 158-161

Effect of crossbreeding between two Egyptian goat breeds on physicochemical, technological and nutritional characteristics of goat milk

Author keywords

Barky goats; Crossbreeding; Damascus goats; Milk quality

Indexed keywords

CAPRA HIRCUS;

EID: 21344434331     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (8)

References (12)
  • 1
    • 21344462214 scopus 로고    scopus 로고
    • Improving the productivity of the Barky goat by crossbreeding with Damascus or Zaraibi breeds
    • Abdel-Salam, M.M, Eissa, M., Maharm, G. & Heider, A.I., 2000. Improving the productivity of the Barky goat by crossbreeding with Damascus or Zaraibi breeds. Alex J. Agric. Res. 45 (3), 33-42.
    • (2000) Alex J. Agric. Res. , vol.45 , Issue.3 , pp. 33-42
    • Abdel-Salam, M.M.1    Eissa, M.2    Maharm, G.3    Heider, A.I.4
  • 2
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington D.C., USA
    • AOAC, 1980-. Official methods of analysis (13th ed.). Association of Official Analytical Chemists, Washington D.C., USA.
    • (1980) Official Methods of Analysis (13th Ed.)
  • 3
    • 21344457765 scopus 로고
    • Moscow C.F. PhD thesis, Salama, F.A., 1972. Dairy Department, Academy of Agriculture Sciences, Moscow
    • Dovidov, R.B., 1963. Biotechnical and technological methods in dairying, Moscow C.F. PhD thesis, Salama, F.A., 1972. Dairy Department, Academy of Agriculture Sciences, Moscow.
    • (1963) Biotechnical and Technological Methods in Dairying
    • Dovidov, R.B.1
  • 4
    • 4143071953 scopus 로고
    • The association between the fat percentage of cows milk and the size and number of the fat globules
    • King, J.O.L., 1957. The association between the fat percentage of cows milk and the size and number of the fat globules. J. Dairy Res. 24,198.
    • (1957) J. Dairy Res. , vol.24 , pp. 198
    • King, J.O.L.1
  • 6
    • 85010250085 scopus 로고
    • Direct analysis of lactose in milk and serum
    • Marier, J.R. & Baulet, M., 1959 Direct analysis of lactose in milk and serum. J. Dairy Sci. 42, 1390.
    • (1959) J. Dairy Sci. , vol.42 , pp. 1390
    • Marier, J.R.1    Baulet, M.2
  • 7
    • 0014702802 scopus 로고
    • Acrylamide gel electrophoresis and amino acid composition of human colostral casein
    • Nagasawa, T., Kiyosoawa, I. & Kumahara, K., 1970. Acrylamide gel electrophoresis and amino acid composition of human colostral casein. J. Dairy Sci. 53, 92-94.
    • (1970) J. Dairy Sci. , vol.53 , pp. 92-94
    • Nagasawa, T.1    Kiyosoawa, I.2    Kumahara, K.3
  • 8
    • 84959692280 scopus 로고
    • The determination of nitrogen distribution
    • Rowland, S.J., 1938. The determination of nitrogen distribution. J. Dairy Res. 2, 42.
    • (1938) J. Dairy Res. , vol.2 , pp. 42
    • Rowland, S.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.