Effect of sucrose on activity of starch synthesis enzymes in rice ears in culture

Physiologia Plantarum

Volumn 124, Issue 3, 2005, Pages 301-310

  Sasaki, Haruto ^a   Edo, Ei ^a   Uehara, Naoko ^a   Ishimaru, Tsutomu ^a   Kawamitsu, Yoshinobu ^b   Suganuma, Shihoko ^a   Ueda, Daisuke ^a   Ohsugi, Ryu ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOSYNTHESIS; CONCENTRATION (PROCESS); ENZYMES; GRAIN (AGRICULTURAL PRODUCT); RNA; STARCH; VITAMINS;

GLUCOSE PYROPHOSPHORYLASE; GRAIN FILLING; RICE EARS; TRANSLOCATED CARBOHYDRATES;

SUGAR (SUCROSE);

AMINO ACIDS; CONCENTRATION; GLUTAMINE; NUCLEIC ACIDS; PHOSPHORYLASE; RICE; RICE STARCH; SUCROSE;

ORYZA SATIVA;

EID: 21344432592     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2005.00520.x     Document Type: Article

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