Pectinesterase activity and the texture of Jalapeño pepper

European Food Research and Technology

Volumn 218, Issue 2, 2004, Pages 164-166

  Villarreal Alba, Elda G ^a   Contreras Esquivel, Juan C ^a   Aguilar González, Cristóbal N ^a   Reyes Vega, Maria L ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

Author keywords

Capsicum annuum; Pectinesterase; Texture

Indexed keywords

CARBOXYLIC ACIDS; HEAT TREATMENT; HYDROLYSIS; PHYSIOLOGY; TEXTURES; TITRATION;

CAPSICUM ANNUUM; ENZYME ACTIVITY; PECTINESTERASE; PEPPER;

ENZYMES;

HEAT TREATMENT; HYDROLYSIS; PECTINASE; TEXTURE; VEGETABLES; VOLUMETRY;

CAPSICUM ANNUUM;

EID: 21244495714     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0812-2     Document Type: Article

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