Enhanced tomato resistance to bacterial canker by application of turtle oil

Journal of General Plant Pathology

Volumn 71, Issue 3, 2005, Pages 204-210

  Baysal, Ömür ^a   Gürsoy, Y Ziya ^b   Örnek, Hakan ^b   Duru, Ahmet ^b  

^a West Mediterranean Agricultural Research Institute   (Turkey)

^b Plant Protection Research Institute   (Turkey)

Author keywords

Bacterial canker; Induced resistance; Tomato; Turtle oil

Indexed keywords

CARETTA CARETTA; CHELONIIDAE; CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS; LYCOPERSICON ESCULENTUM; TESTUDINES;

EID: 21244494390     PISSN: 13452630     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10327-005-0194-3     Document Type: Article

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