The effect of unrestricted oral carbohydrate intake on labor progress

JOGNN - Journal of Obstetric, Gynecologic, and Neonatal Nursing

Volumn 34, Issue 3, 2005, Pages 319-328

  Tranmer, Joan E ^a   Hodnett, Ellen D ^b   Hannah, Mary E ^c   Stevens, Bonnie J ^d  

^a QUEEN S UNIVERSITY   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d HOSPITAL FOR SICK CHILDREN   (Canada)

Author keywords

Labor dystocia; Oral intake; Randomized clinical trial

Indexed keywords

ICE; OXYTOCIN; PROSTAGLANDIN; WATER;

ADULT; ARTICLE; CANADA; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DYSTOCIA; FEMALE; FETUS OUTCOME; FLUID INTAKE; FOOD INTAKE; GESTATIONAL AGE; HUMAN; INCIDENCE; LABOR; MAJOR CLINICAL STUDY; NULLIPARA; PRACTICE GUIDELINE; PREGNANCY COMPLICATION; PRENATAL PERIOD; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE; UNIVERSITY HOSPITAL; UTERINE CERVIX DILATATION;

EID: 21244493592     PISSN: 08842175     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884217505276155     Document Type: Article

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