Detection and determination of various fungicides in fruits and vegetables using thin layer chromatography

Journal of Food Science and Technology

Volumn 42, Issue 2, 2005, Pages 205-208

  Jamuna, M ^a   Naika, Mahadeva ^a   Jeevaratnam, K ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Detection; Extraction; Fruits; Fungicides; Quantification; Separation; Thin layer chromatography; Vegetables

Indexed keywords

ACETIC ACID; FOOD PRESERVATION; FUNGICIDES; ORGANIC SOLVENTS; SILICA GEL; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

CARBENDAZIM; FOLPET; POST HARVEST PRESERVATION; THIRAM;

FRUITS;

ACETIC ACID; FRUITS; FUNGICIDES; PRESERVATION; SILICA GEL; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION; VEGETABLES;

EID: 21244485101     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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