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Volumn 64, Issue 2, 2005, Pages 121-136
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Exposure of Arctic populations to methylmercury from consumption of marine food: an updated risk-benefit assessment.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
METHYLMERCURY DERIVATIVE;
ADULT;
AMERICAN INDIAN;
ARCTIC;
CARDIOVASCULAR DISEASE;
CHEMICALLY INDUCED DISORDER;
CULTURAL FACTOR;
ENVIRONMENTAL EXPOSURE;
FEMALE;
FETUS DISEASE;
FOOD CONTAMINATION;
HUMAN;
MALE;
MERCURIALISM;
PREGNANCY;
QUALITY CONTROL;
REVIEW;
SEA FOOD;
WATER POLLUTANT;
WATER POLLUTION;
ADULT;
ARCTIC REGIONS;
BENCHMARKING;
CARDIOVASCULAR DISEASES;
CULTURAL CHARACTERISTICS;
ENVIRONMENTAL EXPOSURE;
FEMALE;
FETAL DISEASES;
FOOD CONTAMINATION;
HUMANS;
INDIANS, NORTH AMERICAN;
MALE;
MERCURY POISONING;
MERCURY POISONING, NERVOUS SYSTEM;
METHYLMERCURY COMPOUNDS;
PREGNANCY;
SEAFOOD;
WATER POLLUTANTS, CHEMICAL;
WATER POLLUTION, CHEMICAL;
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EID: 21244475122
PISSN: 12399736
EISSN: None
Source Type: Journal
DOI: 10.3402/ijch.v64i2.17965 Document Type: Review |
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Times cited : (28)
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References (62)
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