Temperature variability during shipment of fresh produce

Acta Horticulturae

Volumn 599, Issue , 2003, Pages 193-203

  Tanner, D J ^a   Amos, N D ^b  

^a CSIRO   (Australia)

^b Zespri Innovation Company Ltd   (New Zealand)

Author keywords

Commercial shipment; Containers; Kiwifruit; Reefer vessels; Refrigerated transport

Indexed keywords

EID: 21244457806     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.599.22     Document Type: Conference Paper

References (6)

1. Amos, N.D. & Sharp, A.K. (1998). Shipping trial of in-transit disinfestation of citrus. Refrig. Sci. & Technol. 1998-2: 148-155.
2. th Int. Congr. of Refrig. Vol IV: 539-545.
3. Amos, N.D. (2001). Factors affecting fruit temperature maintenance within refrigerated containers. Proc. IRHACE Annual Conf. Vol I: 7-10.
4. Billing, D.P., Hayes, A.J. & McDonald, B. (1993). Performance of refrigerated ships carrying New Zealand produce. Refrig. Sci. & Technol. 1993-3: 546-554.
5. th Int. Congr. of Refrig. Vol II: 485-492.
6. Billing, D.P., McDonald, B. & Hayes, A.J. (1998). Temperature characteristics within 20-foot reefer containers during export of New Zealand produce. Refrig. Sci. & Technol. 1998-2: 139-147.