Effect of mechanical drying on quality of chilli varieties

Journal of Food Science and Technology

Volumn 42, Issue 2, 2005, Pages 179-182

  Arora, Sadhna ^a   Bharti, Shelly ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Capsaicin content; Capsainoids; Chemical treatment; Germination rate; Mechanical drying

Indexed keywords

CROPS; DRYING; EMULSIONS; FLAVORS; FOOD PROCESSING; FUNGI; HARVESTING; MOISTURE;

CAPSAICIN CONTENT; GERMINATION RATE; MECHANICAL DRYING; PRESSURE COOKING; SAPONIN;

FOOD PRODUCTS;

DRYING; FARM CROPS; FLAVOR; FUNGI; GERMINATION; HARVESTING; MOISTURE; SHELF LIFE;

FUNGI;

EID: 21244456889     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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10. Gurpreet Singh 1997. Evaluation of chilli genotypes for yield and processing trade. M.Sc. Dissertation, PAU, Ludhiana