The HPLC analysis of the concentration and enantiomeric purity of selected amino acids in two highly fermented foods

Journal of the Chinese Chemical Society

Volumn 48, Issue 4, 2001, Pages 757-762

  Chen, Shushi ^a   Chen, Nan Hurng ^a  

^a CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Cyclodextrin column; D Amino acids; Fermented bean curds; Paste soy beans

Indexed keywords

EID: 21244455266     PISSN: 00094536     EISSN: None     Source Type: Journal    
DOI: 10.1002/jccs.200100108     Document Type: Article

References (29)

1. Hardy, P. M. In Chemistry and Biochemistry of Amino Acids; Barrett, G. C., Ed.; Chapman and Hall: New York, 1985; p 6.
2. Schleifer, K. H.; Kanaler, O. Bacteriol. Rev. 1985, 36, 407.
3. Wheat, R. W. In Zinsser Microbiology; Appleton-Century-Crofts: New York, 1975; pp 63-76.
4. Gandolfi, I.; Palla, G.; Deprato, L.; DeNisco, F.; Marchelli, R.; Salvadori, C. J. Food Sci. 1992, 57, 377.
5. Palla, G.; Marchelli, R.; Dossena, A.; Gasnati, G. J. Chromatogr. 1989, 475, 45.
6. Rundlett, K. L.; Armstrong, D. W. Chirality 1994, 6, 277.
7. Ekborg-Ott, K. H.; Armstrong, D. W. Chirality 1996, 8, 49.
8. Pawlowska, M.; Armstrong, D. W. Chirality 1994, 6, 270.
9. Davies, A. M. C. J. Food Technol. 1976, 11, 515.
10. Gilliam, M.; McGaughey, W. F.; Wintermute, B. J. Apic. Res. 1994, 6, 270.
11. Gilbert, J.; Shepherd, M. J.; Wallwork, M. A.; Harris, R. G. J. Apic. Res. 1980, 20, 125.
12. Poncini, L.; Wimmer, F. L.; Vakamoce, V. Fiji Agric. J. 1983, 45, 65.
13. Chen, S. J. Chin. Chem. Soc. 2000, 47, 967.
14. Bruckner, H.; Hausch, M. In D-Amino Acids as Ubiquitous Constituents in Fermented Foods; Luec, G.; Rosenthal, G. A., Eds.; ESCOM: Leiden, 1990; p 1172.
15. Friedman, M. In Formation, Nutritional Value and Safety of D-Amino Acids; Friedman, M., Ed.; Plenum: New York, 1991; pp 447-481.
16. Liardon, R.; Hurrell, R. F. J. Agri. Food Chem. 1983, 31, 432.
17. Bunjapamai, S.; Mahoney, R. R.; Fagerson, I. S. J. Food Sci. 1982, 47, 1229.
18. Friedman, M.; Zahnley, J. C.; Masters, P. M. J. Food Sci. 1981, 46, 127, 134.
19. Hayashi, R.; Kemada, I. Agri. Biol. Chem. 1980, 44, 891.
20. Bruckner, H.; Hausch, M. Chromatographia 1989, 28, 487.
21. Armstrong, D. W.; Gasper, M.; Lee, S.; Ercal, N.; Zukowski, J. Amino Acids 1993, 4, 402.
22. Armstrong, D. W.; Gasper, M.; Lee, S.; Zukowski, J.; Ercal, N. Chirality 1993, 5, 375.
23. Pawlowska, M.; Chen, S.; Armstrong, D. W. J. Chromatogr. 1993, 641, 257.
24. Cohen, S. A.; Michaud, D. P. Anal. Biochem. 1993, 211, 279.
25. Chen, S. J. Chin. Chem. 1996, 43, 45.
26. Chen, S. J. Chin. Chem. 1999, 46, 239.
27. Chen, S. Chin. Pharm. J. 1997, 49, 51.
28. Yshida, T. In L-Monosodium Glutamate; John Wiley & Son: New York, 1978.
29. Carefoot, T.; Taylor, B.; Kalwa, S.; Somogyi, G.; Hughes, B. Comp. Biochem. Physiol. 1992, 103A, 559.