메뉴 건너뛰기




Volumn 15, Issue 3, 2005, Pages 247-272

The historical development of the consumption of sweeteners - A learning approach

(1)  Ruprecht, Wilhelm a  

a NONE   (Germany)

Author keywords

Consumer theory; Evolution of preferences; Satiation; Sweeteners

Indexed keywords


EID: 21244453581     PISSN: 09369937     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00191-005-0253-0     Document Type: Article
Times cited : (31)

References (73)
  • 3
    • 77956975443 scopus 로고    scopus 로고
    • Associative and normative models of causal induction: Reacting to versus understanding cause
    • Baker A, Murphy R, Valee-Tourangeau F (1996) Associative and normative models of causal induction: reacting to versus understanding cause. The Psychology of Learning and Motivation 34: 1-15
    • (1996) The Psychology of Learning and Motivation , vol.34 , pp. 1-15
    • Baker, A.1    Murphy, R.2    Valee-Tourangeau, F.3
  • 5
    • 0001566664 scopus 로고
    • Experimental confirmation of the existence of a giffen good
    • Battalio R, Kagel J, Kogut C (1991) Experimental confirmation of the existence of a giffen good. American Economic Review 81: 961-970
    • (1991) American Economic Review , vol.81 , pp. 961-970
    • Battalio, R.1    Kagel, J.2    Kogut, C.3
  • 8
    • 0032802302 scopus 로고    scopus 로고
    • Development of food preferences
    • Birch LL (1999) Development of food preferences. Annual Review of Nutrition 19: 41-62
    • (1999) Annual Review of Nutrition , vol.19 , pp. 41-62
    • Birch, L.L.1
  • 11
    • 0345427849 scopus 로고
    • Socioeconomic factors in fat and sugar consumption
    • Kare O, Maller O (eds) Academic Press, London
    • Cantor S, Cantor C (1977): Socioeconomic factors in fat and sugar consumption. In: Kare O, Maller O (eds) The chemical senses and nutrition, pp 429-446. Academic Press, London
    • (1977) The Chemical Senses and Nutrition , pp. 429-446
    • Cantor, S.1    Cantor, C.2
  • 12
    • 0028355720 scopus 로고
    • Effects of food deprivation on learning and expression of flavor preferences conditioned by saccharin or sucrose
    • Capaldi E, Owens J, Palmer K (1994) Effects of food deprivation on learning and expression of flavor preferences conditioned by saccharin or sucrose. Animal Learning and Behavior 22: 173-180
    • (1994) Animal Learning and Behavior , vol.22 , pp. 173-180
    • Capaldi, E.1    Owens, J.2    Palmer, K.3
  • 13
    • 0032698806 scopus 로고    scopus 로고
    • Intense sweeteners and energy density of foods: Implications for weight control
    • Drewnowski A (1999) Intense sweeteners and energy density of foods: implications for weight control. European Journal of Clinical Nutrition 53: 757-763
    • (1999) European Journal of Clinical Nutrition , vol.53 , pp. 757-763
    • Drewnowski, A.1
  • 14
    • 0010094862 scopus 로고
    • Lebensmittelqualität vor dem Ersten Weltkrieg: Industrielle Produktion und staatliche Gesundheitspolitik
    • Teuteberg H (ed) Coppenrath, Münster
    • Ellerbrock K-P (1987) Lebensmittelqualität vor dem Ersten Weltkrieg: Industrielle Produktion und staatliche Gesundheitspolitik. In: Teuteberg H (ed) Durchbruch zum modernen Massenkonsum, pp 127-188. Coppenrath, Münster
    • (1987) Durchbruch Zum Modernen Massenkonsum , pp. 127-188
    • Ellerbrock, K.-P.1
  • 16
  • 17
    • 0345427838 scopus 로고
    • Attitudes towards sugar and sweetness in historical and social perspective
    • Dobbing J (ed) Springer, Berlin Heidelberg New York
    • Fischler C (1987) Attitudes towards sugar and sweetness in historical and social perspective. In: Dobbing J (ed) Sweetness, pp 83-98. Springer, Berlin Heidelberg New York
    • (1987) Sweetness , pp. 83-98
    • Fischler, C.1
  • 20
    • 0031080407 scopus 로고    scopus 로고
    • Eating sweet snacks: Gender differences in attitudes and behavior
    • Grogan S, Bell R, Conner M (1997) Eating sweet snacks: gender differences in attitudes and behavior. Appetite 28: 19-31
    • (1997) Appetite , vol.28 , pp. 19-31
    • Grogan, S.1    Bell, R.2    Conner, M.3
  • 21
    • 21744432592 scopus 로고    scopus 로고
    • Are simple carbohydrates physiologically addictive?
    • Hammersley R, Reid M (1997) Are simple carbohydrates physiologically addictive? Addiction Research 5:145-160
    • (1997) Addiction Research , vol.5 , pp. 145-160
    • Hammersley, R.1    Reid, M.2
  • 22
    • 9844259879 scopus 로고
    • Nutrition and technology: The development of the market for 'lite' products
    • Heasman M (1990) Nutrition and technology: the development of the market for 'lite' products. British Food Journal 92: 5-13
    • (1990) British Food Journal , vol.92 , pp. 5-13
    • Heasman, M.1
  • 24
    • 0004251456 scopus 로고
    • Princeton University Press, Princeton
    • Hildenbrand W (1994) Market demand. Princeton University Press, Princeton
    • (1994) Market Demand
    • Hildenbrand, W.1
  • 25
    • 0039186963 scopus 로고
    • Sucrose - A royal carbohydrate
    • Hough C, Parker K, Vlitos A (eds) Applied Science Publishers, London
    • Hugill A (1979) Sucrose - a royal carbohydrate. In: Hough C, Parker K, Vlitos A (eds) Developments in sweeteners 1, pp 1-42. Applied Science Publishers, London
    • (1979) Developments in Sweeteners , vol.1 , pp. 1-42
    • Hugill, A.1
  • 26
    • 0345427829 scopus 로고
    • The growth of the sugar trade and refining industry
    • Oddy D, Miller D (eds) Croom Helm, London
    • Johnstone G (1976) The growth of the sugar trade and refining industry. In: Oddy D, Miller D (eds) The making of the modern British diet, pp 58-64. Croom Helm, London
    • (1976) The Making of the Modern British Diet , pp. 58-64
    • Johnstone, G.1
  • 28
    • 0002039082 scopus 로고
    • Change and innovation in the technology of consumption
    • Lancaster K (1966a) Change and innovation in the technology of consumption. American Economic Review 56: 14-23
    • (1966) American Economic Review , vol.56 , pp. 14-23
    • Lancaster, K.1
  • 29
    • 0001517029 scopus 로고
    • A new approach to consumer theory
    • Lancaster K (1966b) A new approach to consumer theory. Journal of Political Economy 74: 132-157
    • (1966) Journal of Political Economy , vol.74 , pp. 132-157
    • Lancaster, K.1
  • 30
    • 0004271816 scopus 로고
    • Columbia University Press, New York London
    • Lancaster K (1971) Consumer demand. Columbia University Press, New York London
    • (1971) Consumer Demand
    • Lancaster, K.1
  • 31
    • 0011693330 scopus 로고
    • A contribution to the new theory of demand: A rehabilitation of the giffen good
    • Lipsey R, Rosenbluth G (1971) A contribution to the new theory of demand: a rehabilitation of the giffen good. Canadian Journal of Economics 4: 131-162
    • (1971) Canadian Journal of Economics , vol.4 , pp. 131-162
    • Lipsey, R.1    Rosenbluth, G.2
  • 33
    • 21244470158 scopus 로고
    • Gewürze, Zucker und Salz, im vorindustriellen Europa
    • Univ. Göttingen, Wirtschafts- u. Sozialwiss. Fak., Dissertation
    • Mauruschat H (1975) Gewürze, Zucker und Salz, im vorindustriellen Europa. Eine preisgeschichtliche Untersuchung. Univ. Göttingen, Wirtschafts- u. Sozialwiss. Fak., Dissertation
    • (1975) Eine Preisgeschichtliche Untersuchung.
    • Mauruschat, H.1
  • 34
    • 21244498065 scopus 로고
    • Nationale und Internationale Probleme der Hersteller von Maissüssungsmitteln
    • Licht FO (ed)
    • McMinimy V (1987) Nationale und Internationale Probleme der Hersteller von Maissüssungsmitteln. In: Licht FO (ed) Internationales Zuckerwirtschaftliches Adressbuch 1987, pp. D5-D11.
    • (1987) Internationales Zuckerwirtschaftliches Adressbuch , vol.1987
    • McMinimy, V.1
  • 35
    • 0031266118 scopus 로고    scopus 로고
    • Fat ad sugar substitutes: Implications for dietary intakes and energy balance
    • Ratzeburg Mela D (1997) Fat ad sugar substitutes: implications for dietary intakes and energy balance. Proceedings of the Nutrition Society 56: 827-840
    • (1997) Proceedings of the Nutrition Society , vol.56 , pp. 827-840
    • Ratzeburg Mela, D.1
  • 38
    • 84928444752 scopus 로고
    • Über die Zivilisierung der Esslust
    • Mennell S (1986) Über die Zivilisierung der Esslust. Zeitschrift für Soziologie 15: 406-421
    • (1986) Zeitschrift für Soziologie , vol.15 , pp. 406-421
    • Mennell, S.1
  • 40
    • 21244458682 scopus 로고    scopus 로고
    • Zucker
    • Hengartner T, Merki CM (eds) Ein kulturgeschichtliches Handbuch, Campus, Frankfurt New York
    • Merki CM (1999) Zucker. In: Hengartner T, Merki CM (eds) Genussmittel. Ein kulturgeschichtliches Handbuch, pp 231-256. Campus, Frankfurt New York
    • (1999) Genussmittel. , pp. 231-256
    • Merki, C.M.1
  • 42
    • 84976979899 scopus 로고
    • A bottom-up approach with a clear view of the top: How human evolutionary psychology can inform adaptive behavior research
    • Miller G, Todd P (1994) A bottom-up approach with a clear view of the top: how human evolutionary psychology can inform adaptive behavior research. Adaptive Behavior 3: 83-95
    • (1994) Adaptive Behavior , vol.3 , pp. 83-95
    • Miller, G.1    Todd, P.2
  • 44
    • 21244458288 scopus 로고    scopus 로고
    • Technological selection, information, and changing household behavior
    • Mokyr J (ed) Princeton
    • Mokyr J (1996) Technological selection, information, and changing household behavior, 1850-1914. In: Mokyr J (ed) Neither chance nor necessity: evolutionary models and economic history. Princeton
    • (1996) Neither Chance Nor Necessity: Evolutionary Models and Economic History , pp. 1850-1914
    • Mokyr, J.1
  • 45
    • 70349615316 scopus 로고    scopus 로고
    • Demand as a factor in the industrial revolution: A historical note
    • Witt U (ed) Springer, Berlin Heidelberg New York: Northwestern University Evanston, mimeo
    • Mokyr J (2001) Demand as a factor in the industrial revolution: a historical note. In: Witt U (ed) Escaping satiation - The demand side of economic growth, pp 85-96. Springer, Berlin Heidelberg New York: Northwestern University Evanston, mimeo
    • (2001) Escaping Satiation - the Demand Side of Economic Growth , pp. 85-96
    • Mokyr, J.1
  • 46
    • 21244435077 scopus 로고
    • Der gesetzliche und wirtschaftliche Status alternativer Süssungsmittel
    • Licht FO (ed) Ratzeburg
    • Molitor G (1986) Der gesetzliche und wirtschaftliche Status alternativer Süssungsmittel. In: Licht FO (ed) Internationales Zuckerwirtschaftliches Adressbuch 1986, pp D32-D56. Ratzeburg
    • (1986) Internationales Zuckerwirtschaftliches Adressbuch 1986
    • Molitor, G.1
  • 48
  • 51
    • 0009468040 scopus 로고
    • The significance of learning mechanisms in food selection: Some biology, psychology and sociology of science
    • Barker L, Best M, Domjan M (eds) Baylor University Press, Waco, TX
    • Rozin P (1977) The significance of learning mechanisms in food selection: some biology, psychology and sociology of science. In: Barker L, Best M, Domjan M (eds) Learning mechanisms in food selection, pp 557-589. Baylor University Press, Waco, TX
    • (1977) Learning Mechanisms in Food Selection , pp. 557-589
    • Rozin, P.1
  • 52
    • 0001923846 scopus 로고
    • The role of learning in the acquisition of food preferences by humans. I
    • Shepherd R (ed) Wiley, London
    • Rozin P (1989) The role of learning in the acquisition of food preferences by humans. In: Shepherd R (ed) Handbook of the psychophysiology of human eating, pp 205-227. Wiley, London
    • (1989) Handbook of the Psychophysiology of Human Eating , pp. 205-227
    • Rozin, P.1
  • 53
    • 0002746874 scopus 로고
    • Culinary themes and variations
    • Rozin E, Rozin P (1981) Culinary themes and variations. Natural History 90: 6-14
    • (1981) Natural History , vol.90 , pp. 6-14
    • Rozin, E.1    Rozin, P.2
  • 55
    • 0344111725 scopus 로고
    • Biological determinants of food preferences in humans
    • Anderson G (ed) Multidisciplinary approaches. Springer, Berlin Heidelberg New York
    • Schmidt H, Beauchamp G (1990) Biological determinants of food preferences in humans. In: Anderson G (ed) Diet and behavior. 33-47. Multidisciplinary approaches. Springer, Berlin Heidelberg New York
    • (1990) Diet and Behavior. , pp. 33-47
    • Schmidt, H.1    Beauchamp, G.2
  • 58
    • 21244502021 scopus 로고
    • Der satte Verbraucher
    • Borscheid P, Wischermann C (eds) . Franz Steiner, Stuttgart
    • Selter B (1995) Der satte Verbraucher. In: Borscheid P, Wischermann C (eds) Bilderwelt des Alltags, pp 90-221. Franz Steiner, Stuttgart
    • (1995) Bilderwelt des Alltags , pp. 90-221
    • Selter, B.1
  • 60
    • 0016660547 scopus 로고
    • Role of sugar in modern nutrition
    • Stare FJ (ed) . Karger, Basel
    • Stare FJ (1975) Role of sugar in modern nutrition. In: Stare FJ (ed) Sugar in the diet of man, pp 239-247. Karger, Basel
    • (1975) Sugar in the Diet of Man , pp. 239-247
    • Stare, F.J.1
  • 62
    • 84957374739 scopus 로고
    • Food consumption in Germany since the beginning of industrialisation: A quantitative longitudinal approach
    • Baudet H, van der Meulen H (eds) Croom Helm, London
    • Teuteberg H (1982) Food consumption in Germany since the beginning of industrialisation: a quantitative longitudinal approach. In: Baudet H, van der Meulen H (eds) Consumer behavior and economic growth in the modern economy, pp 231-278. Croom Helm, London
    • (1982) Consumer Behavior and Economic Growth in the Modern Economy , pp. 231-278
    • Teuteberg, H.1
  • 63
    • 21244495493 scopus 로고
    • Der Beitrag des Rübenzuckers zur "Ernährungsrevolution" des 19. Jahrhunders
    • Teuteberg H, Wiegelmann G (eds) . Coppenrath, Münster
    • Teuteberg H (1986a) Der Beitrag des Rübenzuckers zur "Ernährungsrevolution" des 19. Jahrhunders. In: Teuteberg H, Wiegelmann G (eds) Unsere tägliche Kost, pp 153-162. Coppenrath, Münster
    • (1986) Unsere Tägliche Kost , pp. 153-162
    • Teuteberg, H.1
  • 64
    • 21244477381 scopus 로고
    • Der Verzehr von Lebensmitteln in Deutschland pro Kopf und Jahr seit Beginn der Industrialisierung (1850-1975)
    • Teuteberg H, Wiegelmann G (eds) . Coppenrath, Münster
    • Teuteberg H (1986b) Der Verzehr von Lebensmitteln in Deutschland pro Kopf und Jahr seit Beginn der Industrialisierung (1850-1975). In: Teuteberg H, Wiegelmann G (eds) Unsere tägliche Kost, pp 225-279. Coppenrath, Münster
    • (1986) Unsere Tägliche Kost , pp. 225-279
    • Teuteberg, H.1
  • 65
    • 21244493880 scopus 로고
    • Dick und dünn, schön und häßlich
    • Borscheid P, Wischermann C (eds) Bilderwelt des Alltags, . Franz Steiner, Stuttgart
    • Thoms U (1995) Dick und dünn, schön und häßlich. Schönheitsideal und Körpersilhouette in der Werbung 1850-1950. In: Borscheid P, Wischermann C (eds) Bilderwelt des Alltags, pp 242-281. Franz Steiner, Stuttgart
    • (1995) Schönheitsideal und Körpersilhouette in der Werbung 1850-1950. , pp. 242-281
    • Thoms, U.1
  • 66
    • 0344625375 scopus 로고    scopus 로고
    • The interaction of cognitive and stimulus-response processes in the control of behavior
    • Toates F (1998) The interaction of cognitive and stimulus-response processes in the control of behavior. Neuroscience and Biobehavioral Reviews 22: 59-83
    • (1998) Neuroscience and Biobehavioral Reviews , vol.22 , pp. 59-83
    • Toates, F.1
  • 67
    • 0001597013 scopus 로고
    • Obesity in the western world
    • Trowell H (1975) Obesity in the western world. Plant Foods for Man 1: 157-168
    • (1975) Plant Foods for Man , vol.1 , pp. 157-168
    • Trowell, H.1
  • 68
    • 33746565178 scopus 로고
    • Zucker und Süßwaren im Zivilisationsprozeß der Neuzeit
    • Teuteberg H, Wiegelmann G (eds). Coppenrath,Münster
    • Wiegelmann G (1986) Zucker und Süßwaren im Zivilisationsprozeß der Neuzeit. In: Teuteberg H, Wiegelmann G (eds) Unsere tägliche Kost, pp 135-152. Coppenrath, Münster
    • (1986) Unsere Tägliche Kost , pp. 135-152
    • Wiegelmann, G.1
  • 70
    • 0006298384 scopus 로고
    • The evolution of economic institutions as a propagation process
    • Witt U (1989) The evolution of economic institutions as a propagation process. Public Choice 62: 155-172
    • (1989) Public Choice , vol.62 , pp. 155-172
    • Witt, U.1
  • 71
    • 0037949237 scopus 로고    scopus 로고
    • The political economy of mass media societies
    • Max Planck Institute Jena
    • Witt U (1996b) The political economy of mass media societies. Papers on Economics and Evolution #9601, Max Planck Institute Jena
    • (1996) Papers on Economics and Evolution #9601 , vol.9601
    • Witt, U.1
  • 73
    • 21244500799 scopus 로고    scopus 로고
    • Evolutionary economics and the extension of evolution to the economy
    • Witt U (ed) Elgar, Cheltenham
    • Witt U (2003) Evolutionary economics and the extension of evolution to the economy. In: Witt U (ed) The evolving economy, pp 3-34. Elgar, Cheltenham
    • (2003) The Evolving Economy , pp. 3-34
    • Witt, U.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.