Evaluation of the concentration and enantiomeric purity of selected free amino acids in chinese fermented Soy Beans

Journal of the Chinese Chemical Society

Volumn 47, Issue 4 B, 2000, Pages 967-972

  Chen, Shushi ^a  

^a CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Cyclodextrin column; D amino acids; Fermented soy beans; Racemization

Indexed keywords

EID: 21244447678     PISSN: 00094536     EISSN: None     Source Type: Journal    
DOI: 10.1002/jccs.200000134     Document Type: Article

References (3)

1. Strominger, J. L.; Izaki, K.; Matsushsi, M.; Tipper, D. J. Fed. Proc. 1967, 26, 9.
2. Meister, A. in Biochemistry of the Amino Acids; Academic Press: New York, 1965; p 114.
3. Nieto, M.; Perkins, H. R. Biochem. J. 1971, 123, 789.