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Volumn 25, Issue 2, 1993, Pages 60-66

Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988

Author keywords

[No Author keywords available]

Indexed keywords


EID: 21144469170     PISSN: 00223182     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3182(12)80963-0     Document Type: Article
Times cited : (69)

References (11)
  • 2
    • 0004006894 scopus 로고
    • The Surgeon General's report on nutrition and health
    • U.S. Government Printing Office, Washington, DC
    • (1988) DHHS (PHS) Publ. No. 88-50210


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.