Lipid Peroxidation and the Antioxidant Effects of 3, 5, 7, 4′-Tetrahydroxy-2′-Methoxyflavone; Direct Observation by Atomic Force Microscopy

Journal of Oleo Science

Volumn 51, Issue 1, 2002, Pages 63-67

  Yokoyama, Shoko ^a   Takeda, Tadahiro ^a   Takahashi, Hiromi ^a   Ohta, Yumiko ^b   Park, Sung Hee ^b   Nishikawa, Takashi ^a   Abe, Masahiko ^b  

^a KEIO UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

3,5,7,4 tetrahydroxy 2 methoxyflavone; antioxidant; atomic force microscopy; lipid peroxidation; tocopherol

Indexed keywords

EID: 21144445027     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.51.63     Document Type: Article

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