Inhibition of proteases in surimi gels from jack mackerel (Trachurus murphyi);Inhibición de proteasas en geles de surimi de jurel (Trachurus murphyi)

Food Science and Technology International

Volumn 5, Issue 3, 1999, Pages 203-213

  Dondero, C M ^a   Concha, S P ^a   Curotto, V E ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

gelation; inhibitors; mackerel; proteases; surimi

Indexed keywords

EID: 21044453951     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500302     Document Type: Article

References (27)

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