Chemical composition of the fruit of Solanum sessiliflorum

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 5, 1998, Pages 364-366

  Marx, Friedhelm ^a   Andrade, Eloisa Helena A ^b   Maia, José Guilherme ^c  

^a UNIVERSITY OF BONN   (Germany)

^b MUSEU PARAENSE EMÍLIO GOELDI   (Brazil)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Amazon; Chemical composition; Fruit; Solanum sessiliflorum

Indexed keywords

EID: 21044451100     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Marx F, Andrade EHA, Maia JGS (1997) Z Lebensm Unters Forsch 204: 442-444
2. Noda H, Bueno CR, Silfa DF (1991) Diversity 7: 62-63
3. Clement CR, da Silva Filho DF (1994) Fruit Var J 48: 152-158
4. von der Fahlen A (1977) Acta Amazonica 7: 301-307
5. Balick MJ (1991) Diversity 7: 20-22
6. Benk E (1985) Flüssiges Obst 11: 358-364
7. Scherz H, Senser F (eds) founded by Souci SW, Fachmann W, Kraut H (1994) Food composition and nutrition tables, 5th edn. Medpharm, Stuttgart