Consequences of frozen storage for nutritional value of hake;Consecuencias del almacenamiento en congelación en el valor nutricional de merluza

Food Science and Technology International

Volumn 5, Issue 6, 1999, Pages 493-499

  Alvarez, C ^a   Huidobro, A ^a   Tejada, M ^a   Vazquez I ^b   de Miguel, E ^b   Gomez de Segura I A ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

Author keywords

frozen; hake; nutrition; proteins; solubility; storage

Indexed keywords

EID: 21044436495     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500607     Document Type: Article

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