Absorption of sorbic and benzoic acids in the flesh of table olives

European Food Research and Technology

Volumn 219, Issue 1, 2004, Pages 75-79

  Brenes, Manuel ^a   Romero, Concepción ^a   García, Pedro ^a   Garrido, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Absorption; Benzoic acid; Sorbic acid; Table olives

Indexed keywords

ABSORPTION; BACTERIA; OILS AND FATS; ORGANIC ACIDS; YEAST;

ACIDIFIED FOOD; ANTIMICROBIAL EFFECT; BLACK OLIVES; TABLE OLIVES;

CROPS;

ABSORPTION; BACTERIA; BENZOIC ACID; OLEA; PRESERVATIVES; SORBIC ACID; YEASTS;

OLEACEAE;

EID: 21044434918     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0893-6     Document Type: Article

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