Germination test for identification of irradiated garlic

European Food Research and Technology

Volumn 219, Issue 2, 2004, Pages 178-183

  Cutrubinis, Mihalis ^a   Delincée, Henry ^a   Bayram, Göktuǧ ^b   Villavicencio, Anna Lucia C H ^c  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b MINISTRY OF HEALTH   (Turkey)

^c INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

Electron spin resonance; Garlic; Germination; Irradiation detection; Photostimulated luminescence; Thermoluminescence

Indexed keywords

ATMOSPHERIC HUMIDITY; IRRADIATION; PARAMAGNETIC RESONANCE; THERMOLUMINESCENCE; TISSUE CULTURE;

GARLIC; IRRADIATION DETECTION; PHOTOSTIMULATED LUMINESCENCE; ROOM TEMPERATURE;

AGRICULTURAL PRODUCTS;

GERMINATION; HUMIDITY; LUMINESCENCE; PARAMAGNETIC RESONANCE; RADIATION EFFECTS; THERMOEMISSION;

ALLIUM SATIVUM;

EID: 21044434655     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0935-0     Document Type: Article

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