Assessing environmental health risks or net health benefits?

Scandinavian Journal of Public Health

Volumn 33, Issue 3, 2005, Pages 162-163

  Tuomisto, Jouni T ^a   Pekkanen, Juha ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

CANCER RISK; CARDIOVASCULAR RISK; CONSUMER; COST BENEFIT ANALYSIS; DECISION MAKING; EDITORIAL; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; ENVIRONMENTAL HEALTH; FOOD AVAILABILITY; FOOD CONTAMINATION; FOOD SAFETY; HEALTH CARE; HEALTH CARE POLICY; HEALTH HAZARD; HUMAN; LONG TERM EXPOSURE; PISCICULTURE; POLLUTANT; POLLUTION; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; RISK BENEFIT ANALYSIS;

ENVIRONMENTAL HEALTH; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTION; HUMANS; RISK ASSESSMENT; RISK FACTORS;

EID: 20944450077     PISSN: 14034948     EISSN: None     Source Type: Journal    
DOI: 10.1080/14034940510006085     Document Type: Editorial

References (3)

1. Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ. Global assessment of organic contaminants in farmed salmon. Science 2004;303:226-9.
2. Tuomisto JT, Tuomisto J, Tainio M, Niittynen M, Verkasalo P, Vartiainen T, Kiviranta H, Pekkanen J. Risk-benefit analysis of eating farmed salmon. Science 2004;305:476.
3. European Environment Agency, Late lessons from early warnings: the precautionary principle 1896-2000. Environmental issue report No 22. Luxembourg: Office of the Official Publications of the European Communities, 2001.