Depression - The diet connection

Geriatric Nursing

Volumn 26, Issue 3, 2005, Pages 143-144

  Yen, Peggy K ^a  

^a Department of Public Health Nutrition ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDEPRESSANT AGENT; FISH OIL; FOLIC ACID; HEXANOIC ACID; HYPERICUM PERFORATUM EXTRACT; ICOSAPENTAENOIC ACID; MONOAMINE OXIDASE INHIBITOR; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SEROTONIN UPTAKE INHIBITOR; WARFARIN; ZINC;

APPETITE; ARTICLE; DEPRESSION; DIET; DIET SUPPLEMENTATION; DRUG EFFICACY; DRUG RESPONSE; FISH; FLAX; FOLIC ACID BLOOD LEVEL; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; HYPERTENSION; MAJOR DEPRESSION; PHOTOSENSITIVITY; RAPESEED; RISK FACTOR; SEA FOOD; SELF MEDICATION; SIDE EFFECT; WALNUT; ZINC DEFICIENCY;

AGED; ANIMALS; DEPRESSION; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; NUTRITIONAL STATUS; SEAFOOD; TRACE ELEMENTS; VITAMINS;

EID: 20944443635     PISSN: 01974572     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gerinurse.2005.03.013     Document Type: Article

References (3)

1. Timonen M Horrobin D Jokelainen J et al. Fish consumption and depression: The Northern Finland 1966 birth cohort study J Affect Disord. 82 2004 447-52
2. Huan M Hamazaki K Sun Y et al. Suicide attempt and n-3 fatty acid levels in red blood cells: A case control study in China Biol Psychiatry 56 2004 490-6
3. Coppen A Bolander-Gouaille C Treatment of depression: Time to consider folic acid and vitamin B12 J Psychopharmacol 19 2005 59-65