Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 3769-3773

  Marchioni, Eric ^a   Horvatovich, Péter ^a   Charon, Helène ^a   Kuntz, Florent ^b  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b Aérial ^*  (France)

Author keywords

Detection of irradiated foods; ESR; Food irradiation; Ingredient; Mechanically recovered meat

Indexed keywords

ANIMAL; ARTICLE; BONE; CHEMISTRY; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; FOOD IRRADIATION; METHODOLOGY; POULTRY; SALMON;

ANIMALS; BONE AND BONES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD ANALYSIS; FOOD IRRADIATION; POULTRY; SALMON;

EID: 20844463639     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048101u     Document Type: Article

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