Micromorphological characteristics of culinary-medicinal mushroom and fungi cultures

International Journal of Medicinal Mushrooms

Volumn 7, Issue 1-2, 2005, Pages 249-261

  Buchalo, Asya S ^a   Didukh, Maryna Ya ^a  

^a M G KHOLODNY INSTITUTE OF BOTANY   (Ukraine)

Author keywords

Anamorphs; Clamp connections; Macromycetes; Micromorphological structures; Pure culture; Scanning electron microscopy; Vegetative mycelium

Indexed keywords

NATURAL PRODUCT;

AGARICUS BRASILIENSIS; AGARICUS GENNADII; AGARICUS PEQUINII; ARTICLE; ASCOMYCETES; ASTEROPHORA LYCOPERDOIDES; BASIDIOMYCETES; COPRINUS CINEREUS; FISTULINA HEPATICA; FOOD; FUNGUS CULTURE; FUNGUS HYPHAE; LEPISTA NUDA; LYOPHYLLUM DECASTES; LYOPHYLLUM ULMARIUM; MICROMORPHOLOGY; MORCHELLA ESCULENTA; MUSHROOM; NONHUMAN; PHOLIOTA ADIPOSA; PIPTOPORUS BETULINUS; PLEUROTUS CYSTIDIOSUS; PLEUROTUS OSTREATUS; SCANNING ELECTRON MICROSCOPY; SPECIES IDENTIFICATION; TAXONOMIC IDENTIFICATION; TULOSTOMA BERTEROANUM; VEGETATION;

ASCOMYCOTA; BASIDIOMYCOTA; FUNGI; MYCELIUM (GENUS);

EID: 20844456974     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v7.i12.240     Document Type: Article

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