A method for reducing the amount of sulfur used to produce golden raisins

Applied Engineering in Agriculture

Volumn 21, Issue 3, 2005, Pages 473-477

  Clary, Carter DeFriest ^a   Schmidtgall McMillan, Deborah ^b   Petrucci, Vincent E ^c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Derco Foods International   (United States)

^c CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Agricultural products; Air drying; Dehydration; Grapes; Raisins

Indexed keywords

AGRICULTURAL PRODUCTS; DEHYDRATION; DISCOLORATION; FOOD PROCESSING; POTASH; SODIUM COMPOUNDS; SOLUTIONS; SULFUR DIOXIDE;

AIR DRYING; ETHYL OLEATE; GRAPES; MOISTURE REMOVAL; RAISINS; SODIUM HYDROXIDE;

FRUITS;

VITACEAE; VITIS SP.;

EID: 20844442421     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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