Change in sesamin and sesamolin contents of sesame (Sesamum indicum L.) seeds during maturation and their accurate evaluation of the contents

Japanese Journal of Crop Science

Volumn 74, Issue 2, 2005, Pages 165-171

  Yasumoto, Satoko ^a   Sugiura, Makoto ^a   Komaki, Katsumi ^a   Katsuta, Masumi ^a  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

Content; Maturity; Sesame; Sesamin; Sesamolin; Variation

Indexed keywords

SESAMUM INDICUM;

EID: 20844432580     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.74.165     Document Type: Article

References (19)

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