Antioxidant properties of Myrtilli folium, Phaseoli fructus sine semnibus and drug mixture extracts

Acta Alimentaria

Volumn 34, Issue 2, 2005, Pages 169-176

  Then, M ^a   Szentmihalyi K ^b   Gere, A ^c   Jasztrab, Sz ^a   Szoke, E ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b CHEMICAL RESEARCH CENTER   (Hungary)

^c GEDEON RICHTER LTD   (Hungary)

Author keywords

Antioxidant and free radical scavenging activity (in vitro); Myrtilli folium; Phaseoli fructus sine seminibus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DEOXYRIBOSE; EQUISETI HERBA EXTRACT; FERROUS ION; FLAVANOID; FREE RADICAL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MYRTILLI FOLIUM EXTRACT; NITROBLUE TETRAZOLIUM; PHASEOLI FRUCTUS SINE SEMINIBUS EXTRACT; PHENAZINE METHOSULFATE; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; URTICAE FOLIUM EXTRACT;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; BRAIN MICROSOME; CONTROLLED STUDY; DRUG SYNTHESIS; EQUISETUM; IN VITRO STUDY; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; MYRTILLI FOLIUM; NONHUMAN; PHASEOLI FRUCTUS SINE SEMINIBUS; RAT; URTICAE FOLIUM;

EQUISETI HERBA; FRUCTUS; URTICAE;

EID: 20844431824     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.2.10     Document Type: Article

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