Properties of Starches Isolated from Western Samoan Breadfruit Using a Traditional Method

Starch ‐ Stärke

Volumn 40, Issue 1, 1988, Pages 7-10

  Tumaalii, F ^a   Wootton, M ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 20744441283     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19880400103     Document Type: Article

References (14)

1. Composition of the Breadfruit
2. Composition of Flours from Samoan Breadfruit
3. Determination of Reducing Value: 3,5‐Dinitrosalicylic Acid Method
4. Composition and Properties of Commercial Native Starches