Standardization of a broth microdilution susceptibility testing method to determine minimum inhibitory concentrations of aquatic bacteria

Diseases of Aquatic Organisms

Volumn 64, Issue 3, 2005, Pages 211-222

  Miller, R A ^a   Walker, R D ^a   Carson, J ^b   Coles, M ^c   Coyne, R ^d   Dalsgaard, I ^e   Gieseker, C ^a   Hsu, H M ^f   Mathers, J J ^g   Papapetropoulou, M ^h   Petty, B ⁱ   Teitzel, C ^j   Reimschuessel, R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^d INSTITUTE OF MARINE RESEARCH   (Norway)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^f UNIVERSITY OF WISCONSIN MADISON   (United States)

^g Alpharma Inc   (United States)

^h UNIVERSITY OF PATRAS   (Greece)

ⁱ FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES   (United States)

^j WASHINGTON STATE UNIVERSITY   (United States)

more..

Author keywords

Antibiotic; Antimicrobial susceptibility testing; Broth microdilution; Minimum inhibitory concentration; Quality control

Indexed keywords

QUALITATIVE ANALYSIS;

EID: 20644468396     PISSN: 01775103     EISSN: None     Source Type: Journal    
DOI: 10.3354/dao064211     Document Type: Article

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