Responses and quality of mango fruit treated with insecticidal controlled atmospheres at high temperatures

Acta Horticulturae

Volumn 509, Issue , 2000, Pages 479-486

  Yahia, Elhadi M ^a   Ortega Zaleta, Dora ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Heat treatment; Mango; Storage condition; Storage injury

Indexed keywords

EID: 20544473685     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.509.56     Document Type: Conference Paper

References (14)

1. Campos, J.P. and Yahia, E. 1991. Hot water quarantine treatment effect on the ripening and senescence of mango. HortScience, 26 : 696.
2. Heather, N.W., Corcoran, R.J. and Koptile, R.A. 1997. Hot air disinfestation of Australian 'Kensington' mangoes against two fruit flies (Diptera : Tephritidae). Postharvest Biol. &Technol., 10 : 99-105.
3. McGuire, R.G. 1992. Reporting of objective color measurements. HortScience, 27 : 1254-1255.
4. Paull, R.E. and Armstrong, J.W. 1994. Insect pests and fresh horticultural products : Treatments and responses. CAB International, Wallingford.
5. Shellie, C, Mangan R.L. and Ingle, S.J. 1997. Tolerance of grapefruit and Mexican fruit fly larvae to heated controlled atmospheres. Postharvest Bio. Technol., 10 : 179-186.
6. Whiting, D.C. and Van Den Heuvel, J. 1995. Oxygen, carbon dioxide, and temperature effects on mortality responses of diapausing Tetranychus urticae (Acari :Tetranychidae). J. Econ. Entomol. 88 : 331-336.
7. Yahia Elhadi, M. 1998. Modified/controlled atmospheres for tropical fruits. Horticultural Reviews 23 : 123-183.
8. Yahia, E.M. 1993. Responses of some tropical fruits to insecticidal atmosphere. Acta Horticulturae, 343 : 371-376.
9. Yahia, E.M. 1994. The potential use of insecticidal atmospheres for mango, avocado, and papaya fruit, p. 373-374. In : E. Champ, E. Highly and G.I. Johnson (eds.). Postharvest handling of tropical fruits. Australian Centre for International Agricultural Research (ACIAR) Proc. No. 50.
10. Yahia, E.M., Medina, F. and Rivera, M. 1989. The tolerance of mango and papaya to atmospheres containing very high levels of CO2 and/or very low levels of O2 as a possible insect control treatment, p. 77-89. In : J.K. Fellman (ed.), Proc. 5th Intl. CA Res. Conf., Vol. 2. Wenatchee, WA, 14-16 June, 1989.
11. Yahia, E.M., Ortega, D., Santiago, P. and Lagunez, L. 1997. Responses of mango and mortality of Anastrepha ludens and A. obliqua to modified atmospheres at high temperatures p. 105 : 112. In J.F. Thompson and E.J. Mitcham (eds.). CA' 97, Proceedings, Vol. 1 : CA Technology and Disinfestation Studies. University of California, Davis, USA.
12. Yahia, E.M. and Paull, R. 1997. The future of MA and CA uses with tropical fruits. Chronica Horticultura 37 (4): 19-19.
13. Yahia, E.M. and Tiznado-Hernandez, M. 1993. Tolerance and responses of harvested mango to insecticidal oxygen atmospheres. HortScience, 28 : 1031-1033.
14. Yahia, E.M. and Vazquez-Moreno, L. 1993. Tolerance and responses of mango to insecticidal oxygen and carbon dioxide atmospheres. Food Sci. & Technol. (Lebens, Wiss. U-Technol.), 26 : 42-48.