Forced ripening of bananas: Evaluation of the after treatment temperature

Acta Horticulturae

Volumn 490, Issue , 1998, Pages 555-561

  De Proft, M P ^a   Omoaka, P ^a   Pekke, A M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 20544468373     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.490.59     Document Type: Article

References (7)

1. Blankenship S.M. and Herdeman W.R. 1995. High relative humidity after ethylene gassing is important to banana fruit quality. Hort. Terchnol. 5:2.
2. Burg S.P. and Burg E.A. 1965. Relationship between ethylene production and ripening bananas. Bot. Gaz. 126: 200-204.
3. De Profit M.P., Maene L. and Deberghe P. 1982. C02 and ethylene evolution in the (closed) culture atmosphere of in vitro cultured Magnolia plants. Physiol. Plant. 65: 375-379.
4. Freywald K.H., Pliquett F., Scholberlein L. and Pliquett U. 1995. Passive electric properties of meat as a characteristic of its quality. In: Proceedings of the IX International conference on electrical bio-impedance. September 26-30, 1995 Heidelberg Germany, 367-369.
5. Hallam D. 1995. The world banana economy. S. Gowen (ed.). In: Banana and plantains. Chapman & Hall London 509-537.
6. John P. and Marchal J. 1995. Ripening and biochemistry of the fruit. S Gowen (ed.). In: Bananas and plantains. Chapman & Hall London 434-466.
7. Nolin J. 1985. Etat de maturite des bananes (cv. Giant Cavendish) a la recolte, une nouvelle methode de mesure. Fruits 40: 623-631.