Escherichia coli O157 prevalence in Dutch poultry, pig finishing and veal herds and risk factors in Dutch veal herds

Preventive Veterinary Medicine

Volumn 70, Issue 1-2, 2005, Pages 1-15

  Schouten, J M ^a,b   Van De Giessen, A W ^b   Frankena, K ^a   De Jong, M C M ^a   Graat, E A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Cattle; Chicken; Cross sectional study; Escherichia coli O157; Microbiological disease; Pig; Risk factors

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; CATTLE; CATTLE DISEASE; ENTEROBACTER INFECTION; ESCHERICHIA COLI O157; ISOLATION AND PURIFICATION; MICROBIOLOGY; NETHERLANDS; POULTRY; PREVALENCE; RISK FACTOR; SWINE; SWINE DISEASE; TIME;

ANIMALS; CATTLE; CATTLE DISEASES; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; NETHERLANDS; POULTRY; POULTRY DISEASES; PREVALENCE; RISK FACTORS; SWINE; SWINE DISEASES; TIME FACTORS;

BOS TAURUS; CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA; SUS SCROFA;

EID: 20544466470     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2004.12.010     Document Type: Article

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