Quercetin, fruit consumption, and bone mineral density [1] (multiple letters)

American Journal of Clinical Nutrition

Volumn 81, Issue 5, 2005, Pages 1176-

  Ross, Celia M ^a   McGartland, Claire P ^b   Robson, Paula J ^b   Murray, Liam J ^c   Cran, Gordon W ^c   Savage, J Maurice ^c   Watkins, David C ^c   Rooney, Madeleine M ^d   Boreham, Colin A ^b  

^a University of Ulster ^*  (United States)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^d MUSGRAVE PARK HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; QUERCETIN;

ACID BASE BALANCE; BONE DENSITY; CELL DIFFERENTIATION; FRUIT; HUMAN; LETTER; OSTEOCLAST; PH; STEM CELL; DRUG EFFECT; NOTE;

BONE DENSITY; FRUIT; HUMANS; QUERCETIN;

EID: 20544454616     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.5.1176     Document Type: Letter

References (0)