Dietary Reference Intakes: Development and uses for assessment of micronutrient status of women - A global perspective

American Journal of Clinical Nutrition

Volumn 81, Issue 5, 2005, Pages

  Kennedy, Eileen ^a   Meyers, Linda ^b  

^a TUFTS UNIVERSITY   (United States)

^b Institute of Medicine   (United States)

Author keywords

DRIs; EAR; Iron; RDAs; UL; Vitamin A; Zinc

Indexed keywords

CALCIUM; FOLIC ACID; IRON; RETINOL; ZINC; TRACE ELEMENT;

CONFERENCE PAPER; DIETARY INTAKE; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; HUMAN; IRON DEFICIENCY ANEMIA; NIGHT BLINDNESS; NUTRIENT SUPPLY; NUTRITIONAL STATUS; REFERENCE VALUE; RISK REDUCTION; VITAMIN SUPPLEMENTATION; ZINC DEFICIENCY; ADOLESCENT; ADULT; CHILD; FEMALE; HEALTH; HEALTH CARE POLICY; INFANT; MALE; MIDDLE AGED; PRESCHOOL CHILD; REVIEW; STANDARD; UNITED STATES; WOMEN'S HEALTH;

ADOLESCENT; ADULT; ANEMIA, IRON-DEFICIENCY; CHILD; CHILD, PRESCHOOL; FEMALE; HUMANS; INFANT; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL STATUS; REFERENCE STANDARDS; UNITED STATES; WOMEN'S HEALTH; WORLD HEALTH;

EID: 20544442516     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.5.1194     Document Type: Conference Paper

References (18)

1. Kennedy ET, Cooney E. Development of the child nutrition programs in the United States. J Nutr 2001;131(2 suppl):431S-6S.
2. Taylor CL. Nutrition labeling as a way to improve nutrition. In: Decklebaum R, Kennedy ET, eds. The Nation's Nutrition. Washington DC: ILSI Press (in press).
3. Food and Nutrition Board: Institute of Medicine. Dietary Reference Intakes: applications in dietary planning. Washington DC: National Academy Press, 2003.
4. Food and Nutrition Board: Institute of Medicine. How should the recommended dietary allowances be revised? Washington DC: National Academy Press, 1994.
5. Food and Nutrition Board: Institute of Medicine. Dietary reference intakes: guiding principles for nutrition labeling and fortification. Washington DC: National Academy Press, 2003.
6. Dietary Guidelines Advisory Committee. Technical Report to USDA and HHS. Washington DC: DHHS, 2004 Dec.
7. Centers for Disease Control and Prevention. Iron deficiency - United States, 1999-2000. MMWR. 2002;51(40):897-9.
8. Briefel R, Johnson C. Secular trends in dietary intake in the United States. Annual Reviews 2004 July;24:401-31.
9. Coates P, Picciano MF. The health and nutrition effects of dietary supplements. In: Decklebaum R, Kennedy ET eds. The nation's nutrition. Washington DC: ILSI Press (in press).
10. DHHS. Bone health and osteoporosis: a report of the surgeon general. Washington DC: Office of the Surgeon General, DHHS, 2004 Oct.
11. Anderson E, Perloff B, Ahuja J, Raper N. Tracking nutrient changes for trends analysis in the United States. Journal of Food Consumption and Analysis 2001;14:287-94.
12. CDC. Folate status in women of childbearing age-United States, 1999. MMWR Morb Mortal Wkly Rep 1999;40:914-17.
13. Kennedy ET, Mannar V, Iyengar V. Alleviating hidden hunger: approaches that work. IAEA Bulletin 2003;45(1):54-60.
14. Kennedy E. The WIC program: a classic example of where individuals do make a difference. Ecology of Food and Nutrition 2001;40:1-14.
15. FAO/WHO. Proceedings of the International Conference on Nutrition. Rome: FAO, 1993.
16. UNICEF and The Micronutrient Initiative. Vitamin & mineral deficiency: a global progress report. March 2004.
17. th annual report on the world nutrition situation: nutrition for improved development outcomes. March 2004.
18. Hotz C, Brown K. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull 2004;25(suppl):S96-S203.