Green tea polyphenols suppress nitric oxide-induced apoptosis and acetylcholinesterase activity in human neuroblastoma cells

Nutrition Research

Volumn 25, Issue 5, 2005, Pages 477-483

  Joo, Ho Chung ^a   Kim, Mujo ^b   Hye, Kyung Kim ^c  

^a Kyung Hee University Hospital   (South Korea)

^b Pharma Foods International Co Ltd   (Japan)

^c Hanseo University   (South Korea)

Author keywords

Acetylcholinesterase; Apoptosis; Human neuroblastoma cells; Neurodegenerative disease; Nitric oxide; Tea polyphenols

Indexed keywords

ACETYLCHOLINESTERASE; N ACETYL S NITROSOPENICILLAMINE; NITRIC OXIDE; POLYPHENOL; PROTEIN BAX; PROTEIN BCL 2;

APOPTOSIS; ARTICLE; CELL VIABILITY; DEGENERATIVE DISEASE; ENZYME ACTIVITY; ENZYME INHIBITION; HUMAN; HUMAN CELL; NEUROBLASTOMA CELL; NEUROPROTECTION; NEUROTOXICITY; NICK END LABELING; OXIDATIVE STRESS; PRIORITY JOURNAL; TEA;

EID: 20444506711     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.02.002     Document Type: Article

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