Purification and biochemical properties of glutathione S-transferase from Lactuca sativa

Journal of Biochemistry and Molecular Biology

Volumn 38, Issue 2, 2005, Pages 232-237

  Park, Hee Joong ^a   Cho, Hyun Young ^a   Kong, Kwang Hoon ^a  

^a Chung Ang University   (South Korea)

Author keywords

Enzymatic characterization; Glutathione; Homodimer; Lactuca sativa; Lettuce; Purification; S tranferase; Substrate specificity

Indexed keywords

LACTUCA; LACTUCA SATIVA;

ENZYME INHIBITOR; GLUTATHIONE TRANSFERASE;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; LETTUCE; METABOLISM; MOLECULAR WEIGHT;

ENZYME INHIBITORS; ENZYME STABILITY; GLUTATHIONE TRANSFERASE; LETTUCE; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY;

EID: 20444504814     PISSN: 12258687     EISSN: 12258687     Source Type: Journal    
DOI: 10.5483/bmbrep.2005.38.2.232     Document Type: Article

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