The distribution of external taste buds in flower fish (Pseudophoxinus antalyae)

Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia

Volumn 34, Issue 3, 2005, Pages 176-178

  Cinar K ^a   Senol N ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL TISSUE; ARTICLE; BODY DISTRIBUTION; DENSITY; EPITHELIUM; FISH; HEAD; LIP; NONHUMAN; PSEUDOPHOXINUS ANTALYAE; SPECIES; STRUCTURE ANALYSIS; TASTE BUD; THICKNESS;

ANIMALS; CYPRINIDAE; HISTOLOGICAL TECHNIQUES; TASTE BUDS;

PSEUDOPHOXINUS ANTALYAE;

EID: 20444490640     PISSN: 03402096     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0264.2005.00590.x     Document Type: Article

References (18)

1. Albrecht, M. P., M. F. N. Ferreira, and E. P. Caramaschi, 2001: Anatomical features and histology of the digestive tract of two related neotropical omnivorous fishes (Chariciformes; Anostomidae). J. Fish Biol. 58, 419-430.
2. Barlow, L. A., and R. G. Northcutt, 1997: Taste buds develop autonomously from endoderm without induction by cephalic neural crest or paraxial mesoderm. Development 124, 949-957.
3. Bensouilah, M., and J. P. Denizot, 1991: Taste buds and neuromasts of Astyanax jordani distribution and immunochemical demonstration of co-localized Substance-P and enkephalins. Eur. J. Neurosci. 3, 407-414.
4. Boudriot, F., and K. Reutter, 2001: Ultrastructure of the taste buds in the blind cave fish Astyanax jordani (Anoptichthys) and the sighted river fish Astyanax mexicanus (Teleostei, Characidae). J. Comp. Neurol. 434, 428-444.
5. Çinar, K., and İ. Kir, 2001: Biyikli Balik (Barbus capito pectoralis)'larda Tat Tomurcuklannm Farkli Vücut Bölgelerindeki Daǧilimi ve Histolojik Yapilari. S.D.U. Fen Bilimleri Enstitüsü Dergisi 53, 142-147.
6. Connes, R., M. Granie, J. P. Diaz, and J. Paris, 1988: Ultrastructure des bourgeons du gout du teleosteen marin Dicentrarchus labrax L. Can. J. Zool. 66, 2133-2142.
7. Finger, T. E., M. Womble, J. C. Kinnamon, and T. Ueda, 1990: Synapsin I-like Immunoreactivity in nerve fibers associated with lingual taste buds of the rat. J. Comp. Neurol. 292, 283-290.
8. Gomahr, A., N. Palzenberger, and K. Kotrschal, 1992: Density and distribution of external taste buds in cyprinids. Environ. Biol. Fishes 33, 125-134.
9. Kim, D., and S. D. Roper, 1995: Localization of serotonin in taste buds: a comparative study in four vertebrates. J. Comp. Neurol. 353, 364-370.
10. Kitoh, J., S. Kiyohara, and S. Yamashita, 1987: Fine structure of taste buds in the minnow, Nippon Suisan Gakkaishi. Bull. Jap. Soc. Sci. Fish 53, 1943-1950.
11. Kotrschal, K., 1996: Solitary chemosensory cells: why do primary aquatic vertebrates need another taste system?. Trends Ecol. Evol. 11, 110-114.
12. Kotrschal, K., S. Royer, and J. C. Kinnamon, 1998: High-voltage electron microskopy and 3-D reconstruction of solitary chemosensory cells in the anterior dorsal fin of the gadid fish Ciliata mustela (Teleostei). J. Struct. Biol. 124, 59-69.
13. Matsuoka, M., 2001: Development of sense organs in the Japanese sardine Sardinops melanostictus. Fisheries Sci. 67, 1036-1045.
14. McCormick, M. I., 1993: Development and changes at settlement in the barbel structure of the reef fish, Upeneus tragula (Mullidae). Envorin. Biol. Fishes 37, 269-282.
15. Michel, W., and J. Caprio, 1991: Responses of single facial taste fibers in the sea catfish, Arius felis, to amino acids. J. Neurophysiol. 66, 1.
16. Reutter, K., and M. Witt, 1993: Morphology of vertebreta taste organs and their nerve supply. In: Mechanism of Taste Buds Transduction (S. A. Simon and S. D. Roper, eds). Boca Raton: CRC Press, pp. 29-82.
17. Sakata, Y., J. Tsukahara, and S. Kiyohara, 2001: Distribution of nerve fibers in the barbel of sea catfish Plotosus lineatus. Fisheries Sci. 67, 1136-1144.
18. Yacoob, S. Y., K. Anraku, T. Marui, T. Matsuoka, G. Kawamura, and V. M. Archdale, 2001: Gustatory sensitivity of external taste buds of Oreochromis niloticus L. to amino acids. Aquacult. Res. 32, 217-222.