Two-phase modeling and the quality of soybean seeds dried in a counter-current moving bed drier

Journal of Food Process Engineering

Volumn 27, Issue 6, 2004, Pages 432-448

  Lacerda, A F ^a   Lisboa, M H ^a   Oliveira, M S ^a   Barrozo, M A S ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; COMPUTER SIMULATION; DRYERS (EQUIPMENT); ENERGY CONSERVATION; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; SEED;

BED DRIERS; SEED QUALITY; SOYABEAN SEEDS; TWO-PHASE MODELING;

FOOD PRODUCTS;

DRIERS; ENERGY CONSERVATION; HEAT TRANSFER; HUMIDITY; MASS TRANSFER; MATHEMATICAL MODELS; SEEDS; SOY BEANS;

GLYCINE MAX;

EID: 20444487293     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2004.00382.x     Document Type: Article

References (19)

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