Amperometric sensors based on synthetic hydrotakites and their application for ethanol detection in beer

Electroanalysis

Volumn 17, Issue 4, 2005, Pages 363-370

  Scavetta, Erika ^a,b   Tonelli, Domenica ^a,b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b INSTM UdR   (Italy)

Author keywords

Amperometric sensors; Beer analysis; Electrocatalysis; Modified electrodes

Indexed keywords

AMPEROMETRIC SENSORS; BEER; ELECTROCHEMICAL ELECTRODES;

ANALYTIC METHOD; BEER ANALYSE; CO BASED; CURRENT SIGNAL; ELECTROCATALYTIC BEHAVIOR; ELECTROCHEMICAL BEHAVIORS; ETHANOL DETECTIONS; HYDROTALCITES; MODIFIED ELECTRODES; SELECTIVE DETERMINATION;

ELECTROCATALYSIS;

EID: 20444482946     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/elan.200403103     Document Type: Article

References (19)

1. A. J. Bard, T.Mallouk, in Molecular Design of Electrode Surfaces, Techniques of Chemistry Series. Vol. XXII. (Ed: R. W. Murray), Wiley, New York 1992, ch. 6.
2. C. Mousty, S. Therias, C. Forano, J. P. Besse. J. Electroanal. Chem. 1994, 374, 63.
3. J. Qiu, G. Villemure, J. Electroanal. Chem. 1995, 595, 1509.
4. B. Ballarin, R. Seeber, D. Tonelli, C. Zanardi, Electroanalysis 2000, 12, 434.
5. M. Morigi, E. Scavetta, M. Berrettoni, M. Giorgetti, D. Tonelli, Anal. Chim. Acta 2001, 439/2, 265.
6. F. Cavani, F. Trifirò, A. Vaccari, Catal. Today 1991, 11, 173.
7. F. Trifiró, A. Vaccari, in Comprehensive Supramolecular Chemistry, Vol. 7 (Eds: J. L. Atwood, J. E.D. Davies, D. D. MacNicol, F. Vögtle), Pergamon, Oxford 1996, p. 251.
8. J. Qiu, G. Villemure, J. Electroanal. Chem. 1997, 428, 165.
9. B. Ballarin, R. Seeber, D. Tonelli, A. Vaccari, J. Electroanal. Chem. 1999, 463, 123.
10. E. Scavetta, M. Berrettoni, M. Giorgetti, D. Tonelli, Electrochim. Acta 2002, 47, 2451.
11. E. Scavetta, M. Berrettoni, R. Marassi, F. Nobili, M. Giorgetti, D. Tonelli, Electrochim. Acta 2003, 48, 1347.
12. S. Miyata, Clay and Clay Minerals 1983, 31, 305.
13. F. Malherbe, L. Bigey, C. Forano, A. de Roy, J. P. Besse, J. Chem. Soc., Dalton Trans. 1999, 3831.
14. E. Scavetta, M. Berrettoni, R. Seeber, D. Tonelli, Electrochim. Acta 2001, 46/17, 2681.
15. J. C. Miller, J. N. Miller, Statistics for Analytical Chemistry, 2nd ed., Ellis Horwood, Chichester, 1988, p. 117.
16. P. S. Hughes, E. D.Baxter, Beer: Quality, Safety and Nutritional Aspects, the Royal Society of Chemistry, Cambridge, UK 2001, chs. 1, 3, 5.
17. I. S. Hornsey, Brewing, The Royal Society of Chemistry, Cambridge, UK 1999, chs. 1, 2.
18. J. R. A. Pollock, Brewing Science, Academic Press, London 1981, Vol. 2, chs. 3, 4.
19. P. W. Gales, in Official Methods Of Analysis Of The Association Of Official Analytical Chemistry (A.O.A.C.), Vol. 2, 15th ed. (Ed: K. Helrich), Arlington, Viriginia, Assoc. Offic. Analyt. Chem. 1990, p. 708.