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Volumn 27, Issue 6, 2004, Pages 497-516

Reconditioning of poultry chiller overflow by ultrafiltration

Author keywords

[No Author keywords available]

Indexed keywords

CHILLER OVERFLOWS; CONCENTRATION SCAN; MICROBIAL LEVEL; RECONDITIONING;

EID: 20444475681     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2004.00474.x     Document Type: Article
Times cited : (13)

References (11)
  • 3
    • 0001322741 scopus 로고
    • Clarification and decontamination of poultry chiller water for recycling
    • CHANG, S.Y., TOLEDO, R.T. and LILARD, H.S. 1989. Clarification and decontamination of poultry chiller water for recycling. Poultry Sci. 68, 1100-1108.
    • (1989) Poultry Sci. , vol.68 , pp. 1100-1108
    • Chang, S.Y.1    Toledo, R.T.2    Lilard, H.S.3
  • 5
    • 0000287728 scopus 로고
    • Preliminary studies of microfiltration for food processing water reuse
    • HART, M.R., HUXSOLL, C.C., TSAI, L.S. and NG, K.C. 1988. Preliminary studies of microfiltration for food processing water reuse. J. Food Protect. 51(4), 269-276.
    • (1988) J. Food Protect. , vol.51 , Issue.4 , pp. 269-276
    • Hart, M.R.1    Huxsoll, C.C.2    Tsai, L.S.3    Ng, K.C.4
  • 7
    • 20444507310 scopus 로고    scopus 로고
    • Design and performance evaluation of membrane systems
    • (K.J. Valentas, E. Rotstein and R. Paul Singh eds.), CRC Book Company, Boca Raton, FL
    • MANNAPPERUMA J.D. 1997. Design and performance evaluation of membrane systems. In Handbook of Food Engineering Practice (K.J. Valentas, E. Rotstein and R. Paul Singh eds.) pp. 167-210, CRC Book Company, Boca Raton, FL.
    • (1997) Handbook of Food Engineering Practice , pp. 167-210
    • Mannapperuma, J.D.1
  • 8
    • 0000723394 scopus 로고
    • Effect on broiler carcass and water of treating chiller water with chlorine and chlorine dioxide
    • LILARD, H.S. 1980. Effect on broiler carcass and water of treating chiller water with chlorine and chlorine dioxide. Poultry Sci. 59, 1761.
    • (1980) Poultry Sci. , vol.59 , pp. 1761
    • Lilard, H.S.1
  • 9
    • 0000802076 scopus 로고
    • Efficacy of ozone as a disinfectant for poultry carcasses and chill water
    • SHELDON, B.W. and BROWN, A.L. 1986. Efficacy of ozone as a disinfectant for poultry carcasses and chill water. J. Food Sci. 51(2), 305.
    • (1986) J. Food Sci. , vol.51 , Issue.2 , pp. 305
    • Sheldon, B.W.1    Brown, A.L.2
  • 10
    • 20444487067 scopus 로고    scopus 로고
    • Private Communication. USDA Western Regional Laboratory, Albany, CA
    • TSAI, L.S. and HUXSOLL, C.C. 1996. Private Communication. USDA Western Regional Laboratory, Albany, CA.
    • (1996)
    • Tsai, L.S.1    Huxsoll, C.C.2
  • 11
    • 20444453000 scopus 로고    scopus 로고
    • U.S. GOVERNMENT. 1987. Code of Federal Regulations, Title 9, Section 381.66
    • U.S. GOVERNMENT. 1987. Code of Federal Regulations, Title 9, Section 381.66.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.