Elucidating the composition profiles of alcoholic fermentations by use of ALS methodology

Analytica Chimica Acta

Volumn 544, Issue 1-2 SPEC. ISS., 2005, Pages 199-205

  Blanco, M ^a   Peinado, A C ^a   Mas, J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Alcoholic fermentation; Alternating least squares; In line monitoring; NIR; PLS; Saccharomyces cerevisiae

Indexed keywords

ALCOHOLS; ALGORITHMS; GLUCOSE; MATHEMATICAL MODELS; YEAST;

ALCOHOLIC FERMENTATIONS; ALTERNATING LEAST SQUARE (ALS) METHOD; EQUALITY CONSTRAINTS; MULTIVARIATE CURVE RESOLUTION (MCR);

FERMENTATION;

ALCOHOL; GLUCOSE;

ALCOHOL OXIDATION; ALGORITHM; ANAEROBIC FERMENTATION; ANALYTIC METHOD; CHEMICAL COMPOSITION; CHEMICAL MODEL; CONFERENCE PAPER; FUNGUS CULTURE; GLUCOSE TRANSPORT; NEAR INFRARED SPECTROSCOPY; PRIORITY JOURNAL; REFERENCE VALUE; SACCHAROMYCES CEREVISIAE; VARIANCE;

SACCHAROMYCES CEREVISIAE;

EID: 20444474225     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.01.033     Document Type: Conference Paper

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