Risks and benefits of food trans fatty acids for human health. Recommendations;Risques et bénéfices pour la santé des acides gras trans apportés par les aliments. Recommandations

OCL - Oleagineux Corps Gras Lipides

Volumn 12, Issue 1, 2005, Pages 61-67

  Léger, Claude Louis ^a   Razanamahefa, Landy ^b  

^a UNIV MONTPELLIER   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Food trans fatty acids; Health; Human; Recommendations

Indexed keywords

ANIMALIA;

EID: 20444468965     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2005.0061     Document Type: Conference Paper

References (0)