Diet and allergy: You are what you eat?

Journal of Allergy and Clinical Immunology

Volumn 115, Issue 6, 2005, Pages 1235-1237

  Novak, Natalija ^a   Leung, Donald Y M ^b  

^a UNIVERSITY OF BONN   (Germany)

^b NATIONAL JEWISH MEDICAL AND RESEARCH CENTER   (United States)

Author keywords

Allergy; Diet; Nutrition

Indexed keywords

PROBIOTIC AGENT;

ALLERGY; ATOPY; BREAST FEEDING; DIET; DIET SUPPLEMENTATION; DISEASE COURSE; EATING; EDITORIAL; FOOD ALLERGY; GASTROINTESTINAL TRACT; HEALTH; HOMEOSTASIS; HOST RESISTANCE; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; INFECTION; MALNUTRITION; MEDICAL TECHNOLOGY; NUTRIENT; NUTRITION; PATIENT EDUCATION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK FACTOR; SENSITIZATION;

BREAST FEEDING; COUNSELING; DIET; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY; HYPERSENSITIVITY, IMMEDIATE; MALNUTRITION; MICRONUTRIENTS; PATIENT EDUCATION;

EID: 20444467589     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2005.04.004     Document Type: Editorial

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