메뉴 건너뛰기




Volumn 5, Issue , 2004, Pages 1421-1424

Three-dimensional face recognition: An eigensurface approach

Author keywords

[No Author keywords available]

Indexed keywords

3D FACE MODELS; BIOMETRICS; COLOR-TEXTURE INFORMATION; FERET DATABASE;

EID: 20444462023     PISSN: 15224880     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (44)

References (12)
  • 2
    • 0033908524 scopus 로고    scopus 로고
    • Automatic 3D face authentication
    • C. Beumier, M. Acheroy, "Automatic 3D Face Authentication" Image and Vision Computing, vol. 18, no. 4, pp. 315-321 (2000)
    • (2000) Image and Vision Computing , vol.18 , Issue.4 , pp. 315-321
    • Beumier, C.1    Acheroy, M.2
  • 6
    • 0038167243 scopus 로고    scopus 로고
    • Face identification by fitting a 3D morphable model using linear shape and texture error functions
    • S. Romdhani, V. Blanz, T. Vetter, "Face Identification by Fitting a 3D Morphable Model using Linear Shape and Texture Error Functions" The European Conf. on Computer Vision (2002)
    • (2002) The European Conf. on Computer Vision
    • Romdhani, S.1    Blanz, V.2    Vetter, T.3
  • 10
    • 20444441716 scopus 로고    scopus 로고
    • Principal component analysis of range images for facial recognition
    • C. Hesher, A. Srivastava, G. Erlebacher, "Principal Component Analysis of Range Images for Facial Recognition" Proc. CISST (2002)
    • (2002) Proc. CISST
    • Hesher, C.1    Srivastava, A.2    Erlebacher, G.3
  • 11
    • 0036448199 scopus 로고    scopus 로고
    • Evaluation of image preprocessing techniques for eigenface-based face recognition
    • Proc. 2nd Int. Conf. on Image and Graphics
    • T. Heseltine, N. Pears, J. Austin, "Evaluation of image preprocessing techniques for eigenface-based face recognition" Proc. 2nd Int. Conf. on Image and Graphics, SPIE vol. 4875 pp. 677-685 (2002)
    • (2002) SPIE , vol.4875 , pp. 677-685
    • Heseltine, T.1    Pears, N.2    Austin, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.