메뉴 건너뛰기




Volumn 31, Issue 3, 1998, Pages 417-420

Promoting culture supportive of the least fattening patterns of eating, drinking and physical activity

Author keywords

[No Author keywords available]

Indexed keywords


EID: 20444460808     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (14)
  • 1
    • 0020327929 scopus 로고
    • Starch content of ordinary foods associatively conditions human appetite and satiation
    • Booth, D.A., Mather, P. & Fuller, J. (1982). Starch content of ordinary foods associatively conditions human appetite and satiation. Appetite, 3, 163-184.
    • (1982) Appetite , vol.3 , pp. 163-184
    • Booth, D.A.1    Mather, P.2    Fuller, J.3
  • 2
    • 0001962064 scopus 로고
    • Small objects of desire: The recognition of foods and drinks and its neural mechanisms
    • CR Legg, DA Booth (eds) Oxford, OUP
    • Booth, D.A., Gibson, E.L., Toase, A.M. & Freeman, R.P.J. (1994). Small objects of desire: the recognition of foods and drinks and its neural mechanisms, in CR Legg, DA Booth (eds) Appetite: neural and behavioural bases, pp. 98-126. Oxford, OUP.
    • (1994) Appetite: Neural and Behavioural Bases , pp. 98-126
    • Booth, D.A.1    Gibson, E.L.2    Toase, A.M.3    Freeman, R.P.J.4
  • 3
    • 46549095405 scopus 로고
    • Conditioned and unconditioned caloric compensation: Evidence for self-regulation of food intake by young children
    • Birch, L.L. & Deysher, M. (1985). Conditioned and unconditioned caloric compensation: evidence for self-regulation of food intake by young children. Learning and Motivation, 16, 341-355.
    • (1985) Learning and Motivation , vol.16 , pp. 341-355
    • Birch, L.L.1    Deysher, M.2
  • 4
    • 0001280988 scopus 로고    scopus 로고
    • How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions
    • Dibsdall, L.A., Wainwright, C.J., Read, N.W. & Booth, D.A. (1996). How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions. Nutrition and Food Science, 5, 37-43.
    • (1996) Nutrition and Food Science , vol.5 , pp. 37-43
    • Dibsdall, L.A.1    Wainwright, C.J.2    Read, N.W.3    Booth, D.A.4
  • 7
  • 8
    • 84963141314 scopus 로고
    • The relative success of official and informal weight reduction techniques
    • Blair, A.J., Booth, D.A., Lewis, V.J. & Wainwright, C.J. (1989). The relative success of official and informal weight reduction techniques. Psychology and Health, 3, 195-206.
    • (1989) Psychology and Health , vol.3 , pp. 195-206
    • Blair, A.J.1    Booth, D.A.2    Lewis, V.J.3    Wainwright, C.J.4
  • 9
    • 0013619150 scopus 로고    scopus 로고
    • Measurement of hunger and satiety for long-term weight control
    • A Angel, GH Anderson, C Bouchard, D Lau, L Leiter, R Mendelson (eds), London, John Libbey
    • Booth, D.A. (1996). Measurement of hunger and satiety for long-term weight control. In: A Angel, GH Anderson, C Bouchard, D Lau, L Leiter, R Mendelson (eds), Progress in obesity research: 7, pp. 355-358. London, John Libbey.
    • (1996) Progress in Obesity Research , vol.7 , pp. 355-358
    • Booth, D.A.1
  • 10
    • 0013593604 scopus 로고    scopus 로고
    • Factors influencing successful long-term stabilisation of reduced body weight
    • Westenhoefer, J., Stellfeldt, A. & Martens, W. (1997). Factors influencing successful long-term stabilisation of reduced body weight. Appetite, 29, 261.
    • (1997) Appetite , vol.29 , pp. 261
    • Westenhoefer, J.1    Stellfeldt, A.2    Martens, W.3
  • 11
    • 0025151747 scopus 로고
    • Maintenance and relapse after weight loss in women: Behavioral aspects
    • Kayman, S., Bruvold, W. & Stern, J.S. (1990). Maintenance and relapse after weight loss in women: behavioral aspects. American Journal of Clinical Nutrition, 52, 800-807.
    • (1990) American Journal of Clinical Nutrition , vol.52 , pp. 800-807
    • Kayman, S.1    Bruvold, W.2    Stern, J.S.3
  • 12
    • 0023738850 scopus 로고
    • Mechanisms from models - Actual effects from real life: The zero-calorie drink-break option
    • Booth, D.A. (1988). Mechanisms from models - actual effects from real life: the zero-calorie drink-break option. Appetite, 11, Supplement, 94-102.
    • (1988) Appetite , vol.11 , Issue.SUPPL. , pp. 94-102
    • Booth, D.A.1
  • 13
    • 0026579137 scopus 로고
    • Outcome of group therapy for body-image emotionality and weight-control self-efficacy
    • Lewis, V.J., Blair, A.J. & Booth, D.A. (1992). Outcome of group therapy for body-image emotionality and weight-control self-efficacy. Behavioural Psychotherapy, 20, 155-166.
    • (1992) Behavioural Psychotherapy , vol.20 , pp. 155-166
    • Lewis, V.J.1    Blair, A.J.2    Booth, D.A.3
  • 14
    • 0026696392 scopus 로고
    • Response to leaflets about eating and shape by women concerned about their weight
    • Blair, A.J., Lewis, V.J. & Booth, D.A. (1992). Response to leaflets about eating and shape by women concerned about their weight. Behavioural Psychotherapy, 20, 279-286.
    • (1992) Behavioural Psychotherapy , vol.20 , pp. 279-286
    • Blair, A.J.1    Lewis, V.J.2    Booth, D.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.