From chop suey to sushi, champagne, and vip lounge: Culinary entrepreneurship through two generations

Social Analysis

Volumn 48, Issue 1, 2004, Pages 196-217

  Krogstad, Anne ^a  

^a NONE

Author keywords

Business; Chinese restaurants; Entrepreneurship; Ethnic minorities; Ethnicity; Immigration; Mixed embeddedness

Indexed keywords

EID: 20444449044     PISSN: 0155977X     EISSN: 15585727     Source Type: Journal    
DOI: 10.3167/015597704782352708     Document Type: Article

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