Confrontation or collaboration?

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 49, Issue 2, 2005, Pages 89-90

  Asp, Nils Georg ^a,b,c  

^a LUND UNIVERSITY   (Sweden)

^b SNF Swedish Nutrition Foundation   (Sweden)

^c Ideon Science Park   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; IRON;

CALORIC INTAKE; DIET; FOOD INDUSTRY; HEALTH CARE ORGANIZATION; NOTE; PHYSICAL ACTIVITY; PUBLIC HEALTH; SUGAR INTAKE;

EID: 20444435924     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: 10.1080/11026480510037165     Document Type: Note

References (4)

1. Becker W, Lyhne N, Pedersen AN, Aro A, Fogelholm M, Thórsdottir I. Nordic Nutrition Recommendations 2004. Integrating nutrition and physical activity. Scand J Nutr 2004; 48: 178-87.
2. Nordic Nutrition Recommendations 2004. 4th edn. Integrating nutrition and physical activity. Nord 2004:13. Copenhagen: Nordic Council of Ministers; 2004. pp. 1-436.
3. Dietary reference intakes for energy, carbohydrates, fiber, fat, protein and amino acids (macronutrients). 6. Carbohydrates. National Academy of Sciences, USA; 2002.
4. Joint Food and Agriculture Organization/World Health Organization Expert Consultation. Carbohydrates in human nutrition. FAO Food and Nutrition Paper 66. Rome: Food and Agriculture Organization; 1998.