Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)

LWT

Volumn 38, Issue 7, 2005, Pages 735-744

  Fu, Yi Chung ^a   Huang, Pau Yau ^a   Chu, Chiao Jung ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Bioseparation; Bubble separation; Mucilage; Starch; Yam

Indexed keywords

ADDITIVES; COMPLEXATION; COMPOSITION; PROTEINS; SEPARATION; STARCH;

GLYCOPROTEINS; SOLUBLE CARBOHYDRATES; VISCOUS POLYSACCHARIDE POLYMERS; YAM;

FOOD PRODUCTS;

DIOSCOREA ALATA; DIOSCOREA PSEUDOJAPONICA;

EID: 20444430508     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.09.008     Document Type: Article

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