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Volumn 151, Issue 2-3, 2005, Pages 289-292
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The presence of gamma-hydroxybutyric acid (GHB) and gamma-butyrolactone (GBL) in alcoholic and non-alcoholic beverages
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Author keywords
Beverages; Gamma butyrolactone; Gamma hydroxybutyric acid
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Indexed keywords
4 HYDROXYBUTYRIC ACID;
ALCOHOL;
GAMMA BUTYROLACTONE;
ALCOHOLIC BEVERAGE;
ARTICLE;
BEER;
BEVERAGE;
CONCENTRATION (PARAMETERS);
FERMENTATION;
FRUIT JUICE;
GEOGRAPHY;
GRAPE;
PH;
PRIORITY JOURNAL;
RED WINE;
UNITED KINGDOM;
WINE;
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EID: 20444422234
PISSN: 03790738
EISSN: None
Source Type: Journal
DOI: 10.1016/j.forsciint.2005.02.014 Document Type: Article |
Times cited : (57)
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References (9)
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