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Volumn 30, Issue 2, 2005, Pages 194-195
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SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
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Author keywords
[No Author keywords available]
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Indexed keywords
DIOXIN;
ANIMAL WELFARE;
CATERING SERVICE;
CONSUMER;
DECISION MAKING;
ENVIRONMENTAL FACTOR;
EUROPE;
FOOD HANDLING;
FOOD INDUSTRY;
FOOD POISONING;
FOOD SAFETY;
FUNCTIONAL GENOMICS;
GENETICALLY MODIFIED FOOD;
HEALTH CARE POLICY;
HEALTH PROMOTION;
HUMAN;
MASS COMMUNICATION;
NOTE;
NUTRITIONAL VALUE;
PRIORITY JOURNAL;
PUBLIC HEALTH;
RISK ASSESSMENT;
RISK BENEFIT ANALYSIS;
RISK MANAGEMENT;
SOCIAL ASPECT;
SOCIOECONOMICS;
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EID: 20444398813
PISSN: 14719827
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1467-3010.2005.00495.x Document Type: Note |
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Times cited : (5)
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References (0)
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